Bill Dertouzos, Chef/Proprietor

A Culinary Institute of America graduate with over 30 years of four-star and four-diamond hotel experience, award-winning Chef Bill Dertouzos draws on a lifetime of travel and culinary experimentation to evolve his own, deliciously unique signature style: a masterful fusion of bold, international flavors and fresh, seasonal ingredients.

His accomplishments haven't gone unnoticed—Bill's creativity and entrepreneurial vision have been lauded over the years in a variety of media, including Esquire Magazine, Gourmet Magazine, the Los Angeles Times and LA Magazine.