Hot Menus

To Place an Order:

  • Call (310) 449-0147 to place your order or for information
  • Menu item changes will occur based upon seasonality and availability
  • Sorry, set menus - no mixing of menus

Hot Menu #1

$29.95 per Person

  • Fresh Mozzarella and Vine Ripened Tomato Caprese with Young Field Greens Sherry-Shallot Vinaigrette
  • Pesto Crusted Breast of Chicken over Risotto with Ratatouille Provencal
  • Roasted Loin of Pork over Goat Cheese Studded Orzo Pasta with Grilled Fennel, Asparagus and Roma Tomato, topped with Green Olive Tapenade
  • Oven Roasted Tofu and Grilled Bell Peppers drizzled with Balsamic Honey
  • Dessert of the Day
  • Disposables

Hot Menu #2

$29.95 per Person

  • Asian Style Pickled Garden Vegetables and Young Field Greens Sesame-Ginger Dressing
  • Macadamia Nut Crusted Chicken Breast with Shiitake Scented Jasmine Rice and Snow Peas
  • Seared Mahi-Mahi over a Purple Potato-Ginger Hash with Woked Broccoli and Soy Butter Sauce
  • Vegetable Potstickers
  • Edamame
  • Dessert of the Day

Hot Menu #3

$29.95 per Person

  • Cobb Salad: Tomato, Avocado, Mango and Blue Cheese Mustard Dressing
  • Twice-Battered Buttermilk Fried Chicken over Whipped Potatoes with Blue Lake Green Beans and Toasted Almonds
  • Grilled Salmon with Black-Eye Peas and Mustard Greens drizzled and Roasted Red Pepper Cream
  • Three Cheese Baked Macaroni
  • Dessert of the Day
  • Disposables

Hot Menu #4

$29.95 per Person

  • Mixed Field Greens with Avocado, Tomato, Cucumber, Carrot and Candied Walnuts Ranch Dressing
  • Barbecued Tri-Tip of Beef on Sweet Potato Hash with Sautéed Lima Beans
  • Pan Fried Rainbow Trout over Almond Rice Pilaf with Steamed Asparagus
  • Roasted Butternut Squash with Sautéed Kale
  • Dessert of the Day

Hot Menu #5

$29.95 per Person

  • Mixed Baby Greens with Green Olives, Hearts of Palm, Bay Shrimp and Sweet Onion Mango Vinaigrette
  • Jamaican Jerk Spiced Chicken over Dirty Rice with Calypso Black Bean Salad and Salsa Creole
  • Sautéed Sea Bass over Whipped Sweet Potatoes and Confetti Vegetables
  • Curried Cauliflower, Peas and Carrots
  • Dessert of the Day

Hot Menu #6

$29.95 per Person

  • Greek Salad: Feta Cheese, Kalamata Olives, Cucumber, Tomato and Red Onion Red Wine Vinaigrette
  • Grilled Marinated Breast of Chicken on a Bed of Arugula with a Warm White Bean Salad of Roasted Bell Peppers, Lemon Zest, Crumbled Goat Cheese, Toasted Pine Nuts and Fresh Thyme
  • Pepper Crusted Sirloin of Lamb over Young Spinach with Vegetable Couscous drizzled with Rosemary Oil
  • Traditional Spanakopita (Greek Spinach Pies)
  • Dessert of the Day

Hot Menu #7

$29.95 per Person

  • Tex Mex Salad with Chopped Romaine Lettuce, Black Beans, Roasted Corn, Tomato, Sweet Onion, Bell Peppers and Avocado Chipotle Ranch Dressing
  • Turkey Meatloaf with Garlic Mashed Potatoes and Glazed Carrots
  • Pan Fried Rainbow Trout with Old School Succotash Cajun Remoulade
  • Cheddar Cheese & Jalapeño Cornbread with Maple Butter
  • Dessert of the Day